Holy shit, I just had a cassis macaron, and there is no other words to describe these divine little pieces of heaven than... divine little pieces of heaven! I advice anyone who happens to live in or near Switzerland to go and find the nearest macaron-selling place as soon as possible if you haven't already tasted them, because eating doesn't get much better than this! I can't believe I've lived so long without even knowing about them - I had my first one only a couple of months ago. Honestly, I would give up alcohol for these lovely little pastries. And the best thing is that they come in different flavours too, so you don't have to get sick of them; so far I've encountered chocolate, strawberry, lemon, pistagio, vanilla... and of course black current.
Oh, I've got four chocolate ones in the kitchen as well, but they're meant to be given away as a present to a friend in Mouthier-en-Bresse who we're going to visit on Sunday. Not that she'd know... Na, I'll be good and leave them alone.
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